Sanna - Goan Rice Cakes


Food.com
210 mins (prep 30, cooking 180)
4 ingredients
20 servings
Sannas are the favourite accompaniment to replace bread in a exclusively Goan cuisine.

Categories:  technique , pasta,-rice-and-grains , rice , brown-rice , <-4-hours , snack , time-to-make , asian , 5-ingredients-or-less , lunch~snacks , served-cold , easy , presentation , number-of-servings , breads , vegetarian , for-large-groups , steam ,
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Ingredients

  • 2 kg rice, preferably fat rice from the fields
  • 2 large coconuts
  • 1 kg sugar
  • 1150 ml toddy
  • 1 tablespoon salt (to taste)

Nutrition

Serving Size (150.84 g)
Servings 20
Amount per Serving
Calories 555.5 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 82.46%
Saturated Fat 0.54g 53.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.12mg 242.6%
Total Carbohydrate 126.16g 841.07%
Dietary Fiber 3.4 g 272.0%
Sugars 49.9 g %
Protein 7.5g 300.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 33.68mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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