Santa Barbara Clam Chowder


food network
60 mins (prep 15, cooking 45)
15 ingredients
6 servings


Categories:  winter , main-dish , american , shellfish , fall , meat , clam , celery , bacon , potato , dairy , soup , northeastern ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (160.96 g)
Servings 6
Amount per Serving
Calories 816.79 Calories from Fat 759.69
% Daily Value *
Total Fat 84.41g 779.14%
Saturated Fat 53.07g 1592.02%
Trans Fat 2.8g %
Cholesterol 237.76mg 475.53%
Sodium 3846.32mg 961.58%
Total Carbohydrate 15.55g 31.09%
Dietary Fiber 2.14 g 51.36%
Sugars 1.23 g %
Protein 4.18g 50.12%
Vitamin A 2717.12IU% Vitamin C 0.24mg%
Calcium 55.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped celery, chopped white onions, white pepper, clam juice, peeled, chopped clams, cooked, fresh
 

Comments