Santa Fe Chicken Casserole


Food.com
55 mins (prep 15, cooking 40)
6 ingredients
6 servings
I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , cheese , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (75.58 g)
Servings 6
Amount per Serving
Calories 241.68 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.73%
Saturated Fat 0.08g 2.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.93mg 6.73%
Total Carbohydrate 41.81g 83.62%
Dietary Fiber 12.97 g 311.28%
Sugars 0.0 g %
Protein 17.87g 214.41%
Vitamin A 16.3IU% Vitamin C 0.0mg%
Calcium 97.81mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken breasts, no-salt-added diced tomatoes, philadelphia santa fe blend cooking creme, kraft mexican style finely shredded four cheese
 

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