Santa Fe Chicken Salad Wraps
20 mins (prep 20)
8 ingredients
8 servings
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!

Categories:  chicken , low-cholesterol , beginner-cook , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , quick , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (72.33 g)
Servings 8
Amount per Serving
Calories 133.68 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 70.85%
Saturated Fat 1.77g 70.85%
Trans Fat 0.06g %
Cholesterol 38.28mg 102.09%
Sodium 187.07mg 62.36%
Total Carbohydrate 4.92g 13.11%
Dietary Fiber 0.01 g 0.24%
Sugars 0.51 g %
Protein 14.8g 236.77%
Vitamin A 58.45IU% Vitamin C 0.0mg%
Calcium 69.08mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn romaine lettuce, large tomato, frozen corn, hot salsa