Santa Fe Chicken Soup
75 mins (prep 15, cooking 60)
19 ingredients
10 servings
This quick and easy soup is filled with robust flavors, feeds a crowd, and is a real pleaser.

Categories:  main-dish , number-of-servings , <-4-hours , soups-&-stews , one-dish-meal , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (540.11 g)
Servings 10
Amount per Serving
Calories 714.03 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 124.93%
Saturated Fat 1.55g 77.65%
Trans Fat 0.0 %
Cholesterol 8.64mg 28.8%
Sodium 470.91mg 196.21%
Total Carbohydrate 126.66g 422.21%
Dietary Fiber 16.78 g 671.1%
Sugars 5.83 g %
Protein 36.21g 724.16%
Vitamin A 126.27IU% Vitamin C 2.9mg%
Calcium 163.32mg% Iron 9.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, diced tomato, jalapeno pepper, diced tomatoes with mild green chilies, boneless chicken breasts, dried cilantro, salt and pepper