Santa Fe Corn & Sausage Stew
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

Categories:  stew , <-60-mins , 3-steps-or-less , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , easy , main-dish , pork-sausage , pork , meat ,
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Serving Size (54.76 g)
Servings 4
Amount per Serving
Calories 200.74 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 34.32%
Saturated Fat 2.24g 44.73%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 267.52mg 44.59%
Total Carbohydrate 22.08g 29.44%
Dietary Fiber 0.0 g 0.0%
Sugars 22.05 g %
Protein 15.47g 123.75%
Vitamin A 211.01IU% Vitamin C 2.57mg%
Calcium 533.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, frozen corn, pork sausage, diced green chilies, shredded swiss cheese