Santa Fe Enchiladas
50 mins (prep 20, cooking 30)
12 ingredients
4-6 servings
This is more of a casserole rather than traditional enchiladas. Courtesy of Dave Lieberman.

Categories:  <-60-mins , onions , lunch~snacks , north-american , tomato , mexican , breakfast , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (139.16 g)
Servings 4
Amount per Serving
Calories 677.9 Calories from Fat 344.88
% Daily Value *
Total Fat 38.32g 235.82%
Saturated Fat 7.79g 155.73%
Trans Fat 0.55g %
Cholesterol 3.55mg 4.73%
Sodium 1064.8mg 177.47%
Total Carbohydrate 74.45g 99.26%
Dietary Fiber 2.78 g 44.47%
Sugars 2.34 g %
Protein 11.01g 88.08%
Vitamin A 15.85IU% Vitamin C 0.8mg%
Calcium 104.28mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small jalapeno, dried oregano, chopped tomatoes, large eggs