Santa Fe Grilled Chicken Soft Tacos
25 mins (prep 15, cooking 10)
10 ingredients
16 tacos (serving size: 1 taco)
Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas.  Top with your favorite taco toppings—lettuce, tomato, cheese, cilantro—for a one-dish Mexican meal.

Categories:  make--ahead , entertaining , low-saturated-fat , all-you , grill , poultry , main-dishes ,
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Serving Size (7.85 g)
Servings 16
Amount per Serving
Calories 31.21 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 65.09%
Saturated Fat 0.35g 27.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.06mg 76.04%
Total Carbohydrate 2.26g 12.07%
Dietary Fiber 1.17 g 74.89%
Sugars 0.27 g %
Protein 0.71g 22.81%
Vitamin A 1026.93IU% Vitamin C 0.17mg%
Calcium 25.57mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper, packed dark brown sugar, boneless, soft flour tortillas