Santa Fe Lasagna (Oamc)


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
6-8 servings
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.

Categories:  pasta,-rice-and-grains , ground-beef , lasagna , beef , equipment , <-4-hours , cheese , pasta , potluck , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , freezer , main-dish , oven , casseroles , meat , number-of-servings , to-go... ,
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Ingredients

Nutrition

Serving Size (163.2 g)
Servings 6
Amount per Serving
Calories 567.5 Calories from Fat 316.53
% Daily Value *
Total Fat 35.17g 324.64%
Saturated Fat 16.11g 483.2%
Trans Fat 0.18g %
Cholesterol 63.88mg 127.76%
Sodium 1258.87mg 314.72%
Total Carbohydrate 42.31g 84.63%
Dietary Fiber 2.57 g 61.8%
Sugars 2.9 g %
Protein 20.89g 250.65%
Vitamin A 941.14IU% Vitamin C 2.54mg%
Calcium 483.09mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalk celery, crushed tomatoes, diced green chilies, cream-style cottage cheese
 

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