Santa Fe Penne Primavera w/Cumin-Ancho Chile Cream Sauce
45 mins (prep 15, cooking 30)
26 ingredients
4 servings
This was my entry in the Zaar Ready Set Cook Contest. I gathered the contest ingredients on my counter and just started cooking. I kept tasting and adding different flavors until I got something I could be proud of. The day I made this, my daughter had one of her friends over and they were my taste testers. They loved it and I hope you will too.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , ground-beef , poultry , beef , equipment , pasta , penne , one-dish-meal , time-to-make , chicken , southwestern-u.s. , main-dish , american , meat , vegetable , tex-mex , stove-top ,
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Serving Size (86.6 g)
Servings 4
Amount per Serving
Calories 135.02 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 66.98%
Saturated Fat 4.29g 85.88%
Trans Fat 0.0g %
Cholesterol 20.38mg 27.18%
Sodium 209.39mg 34.9%
Total Carbohydrate 3.88g 5.17%
Dietary Fiber 0.33 g 5.23%
Sugars 0.59 g %
Protein 5.84g 46.69%
Vitamin A 661.04IU% Vitamin C 0.07mg%
Calcium 122.29mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh garlic, medium zucchini, frozen corn, chopped red onion, fresh garlic, seasoning salt, fresh ground black pepper, ground cumin, new mexico chile powder, half-and-half cream, additional sour cream, fresh cilantro leaves