Santa Fe Pork Medallions with Peach Salsa
50 mins (prep 40, cooking 10)
19 ingredients
4 servings
A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!

Categories:  <-60-mins , seasonal , low-carb , spring , low-fat , black-beans , gluten-free , main-dish , american , beans , meat , fruit , north-american , low-sat.-fat , taste~mood , spicy , free-of... , low-in... , time-to-make , holiday , low-calorie , southwestern-u.s. , pork , independence-day , healthy , summer ,
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Serving Size (15.68 g)
Servings 4
Amount per Serving
Calories 33.27 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 11.48%
Saturated Fat 0.3g 5.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 440.06mg 73.34%
Total Carbohydrate 4.66g 6.21%
Dietary Fiber 1.91 g 30.51%
Sugars 1.32 g %
Protein 0.79g 6.33%
Vitamin A 1200.04IU% Vitamin C 0.34mg%
Calcium 23.89mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, chopped green chilies, ground cumin, minced garlic, chopped fresh cilantro, firm, fresh peaches, canned black beans, finely chopped red bell pepper, chopped fresh cilantro, lime wedge