Santa Fe Slaw
25 mins (prep 25)
14 ingredients
makes 6 servings
"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.

Categories:  meatless , side-dishes~vegetables , sunset , vegetables , no--cook , summer , quick~easy ,
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Serving Size (51.76 g)
Servings 6
Amount per Serving
Calories 88.13 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 81.0%
Saturated Fat 1.72g 51.67%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 59.99mg 15.0%
Total Carbohydrate 2.26g 4.52%
Dietary Fiber 0.33 g 7.92%
Sugars 1.25 g %
Protein 0.71g 8.46%
Vitamin A 224.94IU% Vitamin C 7.11mg%
Calcium 18.49mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded green cabbage, torn spinach leaves, cooked corn, finely chopped, chopped fresh cilantro, canned chipotle chiles in adobo sauce, fresh lime juice