Santa Fe Soup
30 mins (prep 30)
7 ingredients
4-6 servings
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.

Categories:  <-30-mins , easy , 3-steps-or-less , cheese , soups-&-stews , eggs~dairy , time-to-make ,
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Serving Size (523.28 g)
Servings 4
Amount per Serving
Calories 1547.08 Calories from Fat 579.6
% Daily Value *
Total Fat 64.4g 396.33%
Saturated Fat 36.51g 730.17%
Trans Fat 0.0 %
Cholesterol 198.45mg 264.6%
Sodium 2173.29mg 362.22%
Total Carbohydrate 163.87g 218.49%
Dietary Fiber 21.53 g 344.51%
Sugars 13.42 g %
Protein 84.8g 678.39%
Vitamin A 2483.74IU% Vitamin C 16.81mg%
Calcium 1449.02mg% Iron 12.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, stewed tomatoes