Santa Fe Summer Pot With Avocado and Shrimp
10 mins (prep 10)
16 ingredients
4 servings
A summer pot is primal summer - flashy colors, bright tastes, all crunchy and raw. It is a cool stew you put together with a few things you pick up on the way home. Don't bother turning on the stove. Adapted from Lynne Rosetto Kasper.

Categories:  <-15-mins , seasonal , easy , 3-steps-or-less , quick , summer , time-to-make ,
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Serving Size (246.19 g)
Servings 4
Amount per Serving
Calories 338.0 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 83.46%
Saturated Fat 1.69g 33.83%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 205.91mg 34.32%
Total Carbohydrate 50.05g 66.74%
Dietary Fiber 4.73 g 75.64%
Sugars 7.78 g %
Protein 6.07g 48.55%
Vitamin A 1193.13IU% Vitamin C 44.57mg%
Calcium 87.1mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, ground coriander, ground cumin, fresh ground black pepper, fresh coriander, shrimp