Santa Fe-Tastic Chicken Tortilla Soup


Food.com
35 mins (prep 10, cooking 25)
26 ingredients
4 servings
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.

Categories:  <-60-mins , chicken , chicken-breast , north-american , southwestern-u.s. , poultry , american , meat , soups-&-stews , tex-mex , time-to-make ,
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Ingredients

Nutrition

Serving Size (519.04 g)
Servings 4
Amount per Serving
Calories 898.15 Calories from Fat 371.7
% Daily Value *
Total Fat 41.3g 254.14%
Saturated Fat 10.82g 216.48%
Trans Fat 0.19g %
Cholesterol 72.7mg 96.93%
Sodium 1243.08mg 207.18%
Total Carbohydrate 100.79g 134.39%
Dietary Fiber 17.81 g 284.94%
Sugars 6.61 g %
Protein 37.57g 300.59%
Vitamin A 428.65IU% Vitamin C 17.86mg%
Calcium 299.61mg% Iron 13.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ears corn, salt and pepper, medium zucchini, stewed tomatoes, blue corn tortilla chips, raw, fresh parsley leaves, ripe avocado
 

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