Santa Fe Vegetable Wrap
15 mins (prep 15)
16 ingredients
2 servings
This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

Categories:  technique , <-15-mins , for-1-or-2 , onions , tomato , north-american , quick , brown-bag , no-cook , appetizer , time-to-make , lunch~snacks , easy , number-of-servings , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (77.55 g)
Servings 2
Amount per Serving
Calories 48.79 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 2.53%
Saturated Fat 0.18g 1.76%
Trans Fat 0.0g %
Cholesterol 1.33mg 0.89%
Sodium 505.19mg 42.1%
Total Carbohydrate 8.25g 5.5%
Dietary Fiber 3.64 g 29.1%
Sugars 2.73 g %
Protein 2.48g 9.91%
Vitamin A 676.49IU% Vitamin C 12.87mg%
Calcium 50.17mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, frozen corn, cooked black beans