Santa Fe Veggie Wrap
15 mins (prep 15)
13 ingredients
6 servings
I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.

Categories:  <-15-mins , north-american , quick , cheese , eggs~dairy , time-to-make , black-beans , lunch~snacks , sandwich , southwestern-u.s. , beans , american , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (218.14 g)
Servings 6
Amount per Serving
Calories 652.53 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 138.05%
Saturated Fat 6.19g 185.81%
Trans Fat 0.0 %
Cholesterol 27.46mg 54.92%
Sodium 812.08mg 203.02%
Total Carbohydrate 101.07g 202.13%
Dietary Fiber 13.0 g 312.05%
Sugars 0.93 g %
Protein 33.41g 400.9%
Vitamin A 483.19IU% Vitamin C 0.7mg%
Calcium 355.71mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh lime juice, whole wheat tortillas, romaine lettuce leaf