Santa Rita Shrimp

food network
40 mins (prep 30, cooking 10)
14 ingredients
3 to 4 servings

Categories:  frying , dinner , southwestern , main-dish , shellfish , shrimp , for-a-family , sauteing ,
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Serving Size (125.65 g)
Servings 3
Amount per Serving
Calories 400.33 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 44.72%
Saturated Fat 0.92g 13.86%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 3830.27mg 478.78%
Total Carbohydrate 69.59g 69.59%
Dietary Fiber 6.02 g 72.21%
Sugars 1.37 g %
Protein 10.15g 60.88%
Vitamin A 5357.43IU% Vitamin C 1.01mg%
Calcium 39.22mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread crumbs, crushed tortilla chips, minced garlic, freshly ground black pepper, dried thyme, shrimp, large, salsa