Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)
30 mins (prep 20, cooking 10)
11 ingredients
12 servings
Sarah Bernhardt, the great French actress, captured Danish hearts to such an extent that they named these special chocolate mousse topped meringue cakes after her.

Categories:  <-30-mins , european , cakes , time-to-make , dessert ,
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Serving Size (19.27 g)
Servings 12
Amount per Serving
Calories 96.75 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 106.04%
Saturated Fat 3.41g 204.61%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 45.08mg 22.54%
Total Carbohydrate 11.78g 47.12%
Dietary Fiber 0.01 g 0.65%
Sugars 10.58 g %
Protein 0.06g 1.45%
Vitamin A 164.24IU% Vitamin C 0.0mg%
Calcium 1.73mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blanched slivered almonds, semi-sweet chocolate chips, fresh lemon