Sarah's Amazing Vegetarian Lasagna
200 mins (prep 20, cooking 180)
16 ingredients
12 servings
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish is his favorite, and I'm lucky if I get a piece before he eats it all!

Categories:  technique , served-hot , stew , pasta,-rice-and-grains , italian , lasagna , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , european , easy , presentation , main-dish , casseroles , oven , vegetarian , vegetable ,
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Serving Size (31.66 g)
Servings 12
Amount per Serving
Calories 81.95 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 136.71%
Saturated Fat 2.26g 135.33%
Trans Fat 0.0g %
Cholesterol 9.64mg 38.56%
Sodium 16.48mg 8.24%
Total Carbohydrate 1.02g 4.07%
Dietary Fiber 0.19 g 9.23%
Sugars 0.1 g %
Protein 2.19g 52.62%
Vitamin A 113.67IU% Vitamin C 0.14mg%
Calcium 47.33mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat leaf parsley, canned whole tomatoes, canned tomato sauce, freshly shredded parmesan cheese, shredded mozzarella cheese