Sarah's Best Chili Recipe
380 mins (prep 20, cooking 360)
12 ingredients
8-10 servings
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.

Categories:  holiday , crock-pot , seasonal , winter , dip , ground-beef , main-dish , beans , beef , meat , number-of-servings , equipment , appetizer , chili ,
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Serving Size (96.16 g)
Servings 8
Amount per Serving
Calories 214.64 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 13.5%
Saturated Fat 0.18g 7.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 746.46mg 248.82%
Total Carbohydrate 39.38g 105.02%
Dietary Fiber 16.22 g 518.9%
Sugars 2.76 g %
Protein 14.52g 232.32%
Vitamin A 1242.67IU% Vitamin C 5.57mg%
Calcium 104.75mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, canned tomatoes, green bell pepper, shredded cheddar cheese


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