Sarah's Best Lasagna
75 mins (prep 30, cooking 45)
14 ingredients
12 servings
This is the 1st time I've completely invented a recipe on my own!!! I've made lasagna before, following a recipe or two, but this one certainly takes the cake! A little sloppy, a-lot-o-saucy, and scrumdidleeeeumptious!!!!! My 12-yr-old went for 3rd's while she was supposed to be cleaning up the kitchen :) It's an easy recipe you can make on your own, or with your kids.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , holiday , european , easy , main-dish , oven , heirloom~historical , number-of-servings , stove-top ,
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Serving Size (214.05 g)
Servings 12
Amount per Serving
Calories 436.82 Calories from Fat 227.7
% Daily Value *
Total Fat 25.3g 467.12%
Saturated Fat 12.22g 733.45%
Trans Fat 0.02g %
Cholesterol 72.5mg 290.0%
Sodium 1552.16mg 776.08%
Total Carbohydrate 27.75g 110.99%
Dietary Fiber 2.16 g 103.59%
Sugars 5.59 g %
Protein 24.34g 584.09%
Vitamin A 2279.98IU% Vitamin C 9.5mg%
Calcium 332.31mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, diced tomatoes, dried oregano, light mozzarella cheese, light, low fat, light ricotta cheese


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