Sarah's Caramel Apple Cake


Food.com
110 mins (prep 20, cooking 90)
14 ingredients
12-16 servings
This cake is frosted with a thin caramel flavor frosting when its hot. This helps keep all the moisture in it and it also kind of sinks into the cake to make it super flavorful. This cake is sinfully good.

Categories:  fruit , cakes , apple , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (212.57 g)
Servings 12
Amount per Serving
Calories 822.48 Calories from Fat 435.78
% Daily Value *
Total Fat 48.42g 893.86%
Saturated Fat 9.48g 568.56%
Trans Fat 0.33g %
Cholesterol 22.92mg 91.68%
Sodium 418.94mg 209.47%
Total Carbohydrate 95.54g 382.16%
Dietary Fiber 7.1 g 340.99%
Sugars 68.11 g %
Protein 9.26g 222.16%
Vitamin A 285.77IU% Vitamin C 2.86mg%
Calcium 115.71mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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