Sarah's Carrot Cake
75 mins (prep 15, cooking 60)
9 ingredients
12 servings
This is a moist cake.

Categories:  easy , cakes , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (100.07 g)
Servings 12
Amount per Serving
Calories 551.12 Calories from Fat 334.62
% Daily Value *
Total Fat 37.18g 686.36%
Saturated Fat 8.09g 485.27%
Trans Fat 3.89g %
Cholesterol 0.0mg 0.0%
Sodium 159.44mg 79.72%
Total Carbohydrate 55.47g 221.9%
Dietary Fiber 3.24 g 155.31%
Sugars 39.83 g %
Protein 3.56g 85.54%
Vitamin A 8.81IU% Vitamin C 0.18mg%
Calcium 17.61mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots