Sarah's Fall Chili


SparkRecipes
135 mins (prep 15, cooking 120)
14 ingredients
10 servings
I make this every year for Halloween and throughout the fall. We eat it with corn bread. Tastes great with a little shredded cheese on top. Great for Potlucks!

Categories:  dinner , appetizers-~-soups-~-salads , appetizers-~-soups-~-salads- dinner ,
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Ingredients

Nutrition

Serving Size (48.19 g)
Servings 10
Amount per Serving
Calories 114.16 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 123.16%
Saturated Fat 3.91g 195.53%
Trans Fat 0.0g %
Cholesterol 34.93mg 116.42%
Sodium 109.86mg 45.78%
Total Carbohydrate 0.65g 2.16%
Dietary Fiber 0.25 g 10.09%
Sugars 0.02 g %
Protein 9.42g 188.3%
Vitamin A 6.92IU% Vitamin C 0.7mg%
Calcium 8.98mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra lean, package, cloves garlic, dried parsley, stewed tomatoes, , finely chopped carrots, , finely chopped celery, , diced green, pearled barley
 

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