Sarah's Oatmeal Cake
60 mins (prep 10, cooking 50)
10 ingredients
1 servings
I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook.

Categories:  <-60-mins , easy , 3-steps-or-less , cakes , time-to-make , dessert ,
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Serving Size (787.2 g)
Servings 1
Amount per Serving
Calories 3216.29 Calories from Fat 1199.16
% Daily Value *
Total Fat 133.24g 204.99%
Saturated Fat 16.15g 80.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4647.87mg 193.66%
Total Carbohydrate 482.95g 160.98%
Dietary Fiber 30.1 g 120.42%
Sugars 256.18 g %
Protein 43.76g 87.51%
Vitamin A 61.73IU% Vitamin C 0.1mg%
Calcium 247.21mg% Iron 13.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, light brown sugar