Sarah 's Oatmeal Cake With Coconut Pecan Frosting
90 mins (prep 30, cooking 60)
16 ingredients
12-15 servings
This is a moist cake that is always better the second day.

Categories:  cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (107.88 g)
Servings 12
Amount per Serving
Calories 432.39 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 269.05%
Saturated Fat 8.64g 518.66%
Trans Fat 0.54g %
Cholesterol 35.33mg 141.3%
Sodium 501.25mg 250.62%
Total Carbohydrate 74.76g 299.06%
Dietary Fiber 2.51 g 120.54%
Sugars 55.57 g %
Protein 3.81g 91.46%
Vitamin A 415.74IU% Vitamin C 0.01mg%
Calcium 41.08mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, evaporated milk, flaked coconut, chopped pecans