Sarah's Sour Cream Cake
75 mins (prep 15, cooking 60)
7 ingredients
10-12 servings
This came from Sarah's friend Linda and it is to die for. This cake is so easy to take camping. It is our favorite camping cake. Good without frosting and gets more moist by the day.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (185.87 g)
Servings 10
Amount per Serving
Calories 854.31 Calories from Fat 590.22
% Daily Value *
Total Fat 65.58g 1008.93%
Saturated Fat 30.79g 1539.27%
Trans Fat 2.13g %
Cholesterol 125.59mg 418.63%
Sodium 513.34mg 213.89%
Total Carbohydrate 63.97g 213.22%
Dietary Fiber 3.84 g 153.44%
Sugars 16.83 g %
Protein 7.15g 142.97%
Vitamin A 1473.85IU% Vitamin C 0.58mg%
Calcium 125.42mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4