Sarasota's Favorite Steak
140 mins (prep 120, cooking 20)
14 ingredients
4 servings
This is nothing fancy or too special, but it is my favorite way to prepare steak. It is simple, easy, pantry or refrigerator ingredients and is always great. I prefer to marinate the steaks for at least 2-4 hours if possible, and make sure they come to room temperature before grilling. Also, using a good blend of whole peppercorns (or just black peppercorns, crushed rather than ground) really creates the great flavor along with fresh lime juice and unsalted butter. Don't skimp on this.

Categories:  high-protein , high-in... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (60.47 g)
Servings 4
Amount per Serving
Calories 319.88 Calories from Fat 315.0
% Daily Value *
Total Fat 35.0g 215.4%
Saturated Fat 16.84g 336.85%
Trans Fat 0.97g %
Cholesterol 67.21mg 89.61%
Sodium 1543.2mg 257.2%
Total Carbohydrate 2.25g 2.99%
Dietary Fiber 0.31 g 4.99%
Sugars 0.56 g %
Protein 0.86g 6.87%
Vitamin A 749.97IU% Vitamin C 1.78mg%
Calcium 22.03mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: