Sarasota's Hickory Orange Roasted Pork Loin
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
This is a easy put together dish. The oranges, onions and fennel roast on the bottom and the sweet smoky hickory bacon gets crispy on top and offers great flavor to the pork. I serve a orange butter on the side, which goes great with the pork as well as the caramelized onions and fennel. This dish is wonderful with a side of a nutty wild and white rice blend.

Categories:  <-4-hours , time-to-make ,
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Serving Size (50.91 g)
Servings 6
Amount per Serving
Calories 306.75 Calories from Fat 310.14
% Daily Value *
Total Fat 34.46g 318.09%
Saturated Fat 20.6g 617.93%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 253.65mg 63.41%
Total Carbohydrate 0.54g 1.07%
Dietary Fiber 0.01 g 0.24%
Sugars 0.44 g %
Protein 0.37g 4.44%
Vitamin A 995.3IU% Vitamin C 2.46mg%
Calcium 10.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, slices bacon, medium onions, large fennel bulb, large orange, orange marmalade, fresh thyme, minced garlic, fresh thyme, orange zest