Sarasota's Pork Baby Back Ribs
1620 mins (prep 1440, cooking 180)
14 ingredients
8 servings
Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake unattended basically for 2+ hours and then a quick grill and they are done. How easy can you get. The overnight marinade gives them a great flavor.

Categories:  beginner-cook , north-american , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , easy , high-protein , main-dish , american , pork , meat , >-1-day , pork-rib ,
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Serving Size (57.56 g)
Servings 8
Amount per Serving
Calories 48.85 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 11.65%
Saturated Fat 0.12g 4.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 799.2mg 266.4%
Total Carbohydrate 7.09g 18.9%
Dietary Fiber 1.93 g 61.76%
Sugars 0.55 g %
Protein 1.53g 24.54%
Vitamin A 1482.22IU% Vitamin C 0.63mg%
Calcium 38.51mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh ground black pepper