Sarasota's Roasted Red Pepper Vinaigrette
10 mins (prep 5, cooking 5)
11 ingredients
1 servings
Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.

Categories:  low-protein , salad , <-15-mins , beginner-cook , weeknight , easy , 3-steps-or-less , salad-dressings , quick , inexpensive , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (127.78 g)
Servings 1
Amount per Serving
Calories 586.12 Calories from Fat 532.89
% Daily Value *
Total Fat 59.21g 91.1%
Saturated Fat 8.18g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.87mg 0.45%
Total Carbohydrate 14.44g 4.81%
Dietary Fiber 1.06 g 4.24%
Sugars 9.74 g %
Protein 1.18g 2.35%
Vitamin A 1.63IU% Vitamin C 3.93mg%
Calcium 26.74mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers