Sarasota's Roasted Whole Chicken With a White Wine Sauce
75 mins (prep 15, cooking 60)
15 ingredients
4 servings
I like lots of flavor to my chicken, and as with many other chefs, a high temp to start is the key for a crispy crust. I have a very simple olive oil, butter, parsley, salt and pepper rub and then lots of fruit and onions in the cavity which I feel really helps with the flavor. Rather than a rack, just use a couple of thick onion slices or a couple of celery ribs or carrots. It makes a natural rack and add tons of flavor to the drippings. Take advantage of what you have in your fridge. You can always use a traditional roasting rack if you want. But I think it is key to have it raised off the bottom of the pan.

Categories:  poultry , north-american , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , chicken , weeknight , main-dish , american , whole-chicken , meat ,
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Serving Size (708.1 g)
Servings 4
Amount per Serving
Calories 934.02 Calories from Fat 450.54
% Daily Value *
Total Fat 50.06g 308.05%
Saturated Fat 15.03g 300.66%
Trans Fat 0.46g %
Cholesterol 479.96mg 639.94%
Sodium 2045.95mg 340.99%
Total Carbohydrate 4.71g 6.29%
Dietary Fiber 0.4 g 6.41%
Sugars 0.65 g %
Protein 105.99g 847.92%
Vitamin A 215.99IU% Vitamin C 0.79mg%
Calcium 57.97mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried parsley, fresh parsley