Saratoga Chips


Food.com
45 mins (prep 35, cooking 10)
7 ingredients
4 servings
This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to today"! nt

Categories:  technique , <-60-mins , northeastern-u.s. , north-american , low-sat.-fat , low-in... , snack , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , lunch~snacks , easy , kid-friendly , american , healthy , potato , deep-fried , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (31.58 g)
Servings 4
Amount per Serving
Calories 50.87 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.15%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 303.74mg 50.62%
Total Carbohydrate 12.06g 16.08%
Dietary Fiber 0.27 g 4.26%
Sugars 9.83 g %
Protein 0.24g 1.94%
Vitamin A 66.25IU% Vitamin C 0.18mg%
Calcium 9.76mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, ice water
 

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