Sardine Deviled Eggs
20 mins (prep 15, cooking 5)
9 ingredients
24 servings
A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER:Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.

Categories:  holiday , <-30-mins , easter , lunch~snacks , easy , 3-steps-or-less , presentation , seafood , quick , number-of-servings , finger-food , egg , eggs~dairy , time-to-make ,
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Serving Size (10.4 g)
Servings 24
Amount per Serving
Calories 79.98 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 327.9%
Saturated Fat 2.04g 244.49%
Trans Fat 0.0g %
Cholesterol 35.64mg 285.15%
Sodium 26.33mg 26.33%
Total Carbohydrate 0.18g 1.44%
Dietary Fiber 0.06 g 5.84%
Sugars 0.02 g %
Protein 0.02g 1.18%
Vitamin A 12.85IU% Vitamin C 0.1mg%
Calcium 2.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled egg, salt and pepper, fresh parsley