Sarma (Croatian Sauerkraut Rolls)


Food.com
240 mins (prep 60, cooking 180)
12 ingredients
15 servings
Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe.

Categories:  ground-beef , beef , christmas , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , holiday , new-years , european , main-dish , pork , meat , number-of-servings , vegetable , pork-rib , for-large-groups ,
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Ingredients

Nutrition

Serving Size (320.8 g)
Servings 15
Amount per Serving
Calories 470.7 Calories from Fat 350.91
% Daily Value *
Total Fat 38.99g 899.66%
Saturated Fat 13.91g 1043.1%
Trans Fat 0.04g %
Cholesterol 65.98mg 329.92%
Sodium 2670.74mg 1669.21%
Total Carbohydrate 13.22g 66.1%
Dietary Fiber 4.17 g 250.2%
Sugars 2.58 g %
Protein 16.63g 498.85%
Vitamin A 91.14IU% Vitamin C 18.38mg%
Calcium 50.95mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brine, ground beef, ground pork, ground, ribs
 

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