Sarson Bhara Kekda (Shrimp With Mustard)
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

Categories:  <-15-mins , easy , 3-steps-or-less , low-sat.-fat , main-dish , shellfish , shrimp , quick , indian , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (6.89 g)
Servings 4
Amount per Serving
Calories 10.94 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.55mg 96.93%
Total Carbohydrate 2.54g 3.38%
Dietary Fiber 0.97 g 15.5%
Sugars 0.0 g %
Protein 0.38g 3.08%
Vitamin A 0.0IU% Vitamin C 0.78mg%
Calcium 10.16mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, ground turmeric, mustard oil, large, shrimp, hot green chili