Sashimi Plate with Pickled Ginger


Recipe.com
30 mins (prep 25)
8 ingredients
4 servings
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Categories:  tuna , fish-and-seafood , seafood-appetizers , vegetables , japanese-cuisine , appetizers , party-appetizers , quick-and-easy-appetizers , asian-cuisine , other-seafood-appetizers , quick-and-easy , salmon-fillet , healthy-cooking , salmon , tuna-steak , japanese-appetizers , salmon-appetizers ,
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Ingredients

  • 10 ounces fillet of atlantic salmon, center cut
  • 10 ounces of fresh tuna (yellowfin or bigeye)
  • 1 ounce solid knob fresh ginger, peeled and sliced paper thin
  • 2 1/2 tablespoons granular sugar substitute (sucralose)
  • 1 ounce prepared wasabi
  • 1/4 cup tamari
  • 1 tablespoon curly-leaf parsley, as garnish

Nutrition

Serving Size (198.02 g)
Servings 4
Amount per Serving
Calories 774.37 Calories from Fat 671.49
% Daily Value *
Total Fat 74.61g 459.14%
Saturated Fat 15.03g 300.56%
Trans Fat 0.0g %
Cholesterol 370.68mg 494.23%
Sodium 873.95mg 145.66%
Total Carbohydrate 4.44g 5.93%
Dietary Fiber 1.66 g 26.53%
Sugars 0.52 g %
Protein 19.43g 155.41%
Vitamin A 1621.38IU% Vitamin C 7.74mg%
Calcium 61.63mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, sugar substitute, prepared
 

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