Sassy Avocado Cheesecake #RSC
50 mins (prep 15, cooking 35)
16 ingredients
1 servings
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese are a perfect blend of flavors, while the avocado and zesty Pepper Jack completes the already complex taste. I used a pineapple-habanero salsa for added heat and a little sweetness but any salsa will work. The jalapeño pepper can be adjusted to taste or reduced to make the recipe more kid friendly.

Categories:  <-60-mins , holiday , onions , weeknight , dip , avocado , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (925.93 g)
Servings 1
Amount per Serving
Calories 1820.11 Calories from Fat 555.75
% Daily Value *
Total Fat 61.75g 95.0%
Saturated Fat 14.74g 73.69%
Trans Fat 0.01g %
Cholesterol 58.57mg 19.52%
Sodium 3364.31mg 140.18%
Total Carbohydrate 231.77g 77.26%
Dietary Fiber 46.54 g 186.18%
Sugars 51.41 g %
Protein 101.33g 202.66%
Vitamin A 3450.73IU% Vitamin C 153.95mg%
Calcium 1901.75mg% Iron 25.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, large avocado, jalapeno pepper