Sassy's Crab Cakes
30 mins (prep 20, cooking 10)
18 ingredients
16 servings
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!

Categories:  <-30-mins , main-dish , seafood , shellfish , brunch , appetizer , crab , time-to-make ,
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Serving Size (73.09 g)
Servings 16
Amount per Serving
Calories 216.14 Calories from Fat 115.83
% Daily Value *
Total Fat 12.87g 316.76%
Saturated Fat 2.9g 232.13%
Trans Fat 0.31g %
Cholesterol 19.86mg 105.89%
Sodium 509.81mg 339.88%
Total Carbohydrate 16.73g 89.24%
Dietary Fiber 1.22 g 78.31%
Sugars 1.73 g %
Protein 8.3g 265.52%
Vitamin A 268.82IU% Vitamin C 6.04mg%
Calcium 58.93mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced celery, dry, seafood seasoning, dry