Sata Andagi (Okinawan Doughnuts)


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
3 servings
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

Categories:  <-60-mins , beginner-cook , seasonal , breakfast , high-in... , brunch , asian , low-fat , food-gift , lunch~snacks , easy , inexpensive , pasta,-rice-and-grains , low-sat.-fat , taste~mood , japanese , high-calcium , snack , low-in... , time-to-make , holiday , hanukkah , grains , healthy , breads ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (366.72 g)
Servings 3
Amount per Serving
Calories 1284.34 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 26.49%
Saturated Fat 1.77g 26.53%
Trans Fat 0.0g %
Cholesterol 20.7mg 20.7%
Sodium 2190.52mg 273.82%
Total Carbohydrate 293.49g 293.49%
Dietary Fiber 17.16 g 205.94%
Sugars 173.75 g %
Protein 31.43g 188.58%
Vitamin A 66.9IU% Vitamin C 1.71mg%
Calcium 1425.26mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments

Similar Recipes