25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This is an old peasant side dish from eastern Europe. We enjoyed this especially when the garden was stocked full with tomatoes and peppers. The only thing I've changed over the years is I add the basil, oregano, and mint. Basil, and tomatoes are dance partners. Mint is for those that are bothered by the acids tomatoes sometimes give off. Mint soothes the stomach. The combination goes well. Plus I have also added other vegetables like mushrooms, zucchini, fresh string beans which alter the flavor ever so slightly but a new dish appears on the tables.

Categories:  side-dish , <-30-mins , european , comfort-food , taste~mood , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (14.27 g)
Servings 4
Amount per Serving
Calories 69.54 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.66%
Saturated Fat 1.03g 20.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.98mg 97.0%
Total Carbohydrate 0.96g 1.27%
Dietary Fiber 0.18 g 2.85%
Sugars 0.04 g %
Protein 0.17g 1.37%
Vitamin A 5.44IU% Vitamin C 0.71mg%
Calcium 9.43mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sweet bell pepper, sweet green pepper, italian plum tomatoes, whole tomatoes, fresh basil, fresh ground pepper


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