Satay Peanut Sauce Nam Jim Satay
15 mins (prep 5, cooking 10)
7 ingredients
4-6 servings
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "" I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.

Categories:  <-15-mins , dip , easy , quick , inexpensive , thai , appetizer , time-to-make , asian ,
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Serving Size (72.98 g)
Servings 4
Amount per Serving
Calories 186.84 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 86.05%
Saturated Fat 10.09g 201.8%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 643.02mg 107.17%
Total Carbohydrate 14.03g 18.7%
Dietary Fiber 1.56 g 24.89%
Sugars 10.13 g %
Protein 4.02g 32.14%
Vitamin A 0.89IU% Vitamin C 1.48mg%
Calcium 14.54mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind paste