Satay Sauce
4 mins (prep 2, cooking 2)
7 ingredients
2.5 servings
I love this recipe - it tastes great with everything. I like it better than most peanut satay sauces that they sell in the stores. I think it's the coconut milk that makes it tastes so good. It comes from Nina Simonds book: Asian Noodles.

Categories:  <-15-mins , fruit , condiments,-etc. , coconut , sauces , quick , nuts , time-to-make , asian ,
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Serving Size (146.76 g)
Servings 2.5
Amount per Serving
Calories 285.76 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 110.06%
Saturated Fat 25.37g 317.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1741.86mg 181.44%
Total Carbohydrate 7.62g 6.35%
Dietary Fiber 2.69 g 26.87%
Sugars 4.75 g %
Protein 4.27g 21.34%
Vitamin A 2.13IU% Vitamin C 3.45mg%
Calcium 28.01mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, minced fresh ginger, light brown sugar, crushed red pepper flakes