Satisfying Potato & Chorizo Soup
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and kids. All depending on who your audience is, choose a mild or spicy chorizo. I haven't made this without using the immersion blender to mix it up. I'm sure it would be fine, I would be tempted to cut things quite a bit smaller if that were the case, and maybe not preboil the potatoes. The original recipe called for kale, but to please all palates I have subbed carrots. You could sub a wide variety of complimentary veg such as spinach or another leafy green. Something with a pop of colour.

Categories:  <-60-mins , comfort-food , taste~mood , spicy , equipment , soups-&-stews , low-in... , time-to-make , low-cholesterol , low-calorie , small-appliance , potato , mixer , vegetable , savory ,
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Serving Size (487.97 g)
Servings 4
Amount per Serving
Calories 373.03 Calories from Fat 249.39
% Daily Value *
Total Fat 27.71g 170.52%
Saturated Fat 9.18g 183.63%
Trans Fat 0.0g %
Cholesterol 49.9mg 66.53%
Sodium 1910.58mg 318.43%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 2.03 g 32.43%
Sugars 3.15 g %
Protein 21.49g 171.93%
Vitamin A 8178.17IU% Vitamin C 1.54mg%
Calcium 138.76mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh garlic cloves, fresh parsley