Saturday Chicken Stock
380 mins (prep 20, cooking 360)
11 ingredients
16 servings
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.

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Serving Size (9.82 g)
Servings 16
Amount per Serving
Calories 21.98 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 25.75%
Saturated Fat 0.16g 13.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.28mg 2.19%
Total Carbohydrate 1.48g 7.88%
Dietary Fiber 0.32 g 20.34%
Sugars 0.1 g %
Protein 0.07g 2.26%
Vitamin A 1.5IU% Vitamin C 0.0mg%
Calcium 6.53mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotisserie chicken carcasses, large, stalks celery, whole peppercorns, fresh thyme