Saturday Morning Panny Cakes
25 mins (prep 25)
10 ingredients
30 servings
Time saving tip: Gather a hand-ful of quart-size zipper bags. Haul out the dry ingredients and measure & sift into bags. Label bag "Pancake Mix" and store in a cool, dark cabinet. At meal-time, combine one bag with wet ingredients. Make up a bunch of bags at once, breakfast will come together that much quicker! The original for this recipe came in the box with a blender we received as a wedding present back in 1978. I've tweaked it into solid breakfast perfection!

Categories:  toddler-friendly , pancakes-and-waffles , <-30-mins , kid-friendly , comfort-food , breakfast , taste~mood , inexpensive , brunch , time-to-make ,
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Serving Size (33.35 g)
Servings 30
Amount per Serving
Calories 142.3 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 219.67%
Saturated Fat 0.91g 136.18%
Trans Fat 0.0g %
Cholesterol 8.28mg 82.8%
Sodium 272.51mg 340.64%
Total Carbohydrate 19.49g 194.89%
Dietary Fiber 0.34 g 40.61%
Sugars 9.85 g %
Protein 5.41g 324.43%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 171.07mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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