Saturday Night Chicken, Cheese and Refried Bean Enchiladas
55 mins (prep 25, cooking 30)
18 ingredients
8 servings
Lots of fun to make and especially eat! I am a vegetarian, so I have substituted vegetarian "chicken" in this recipe and it was fabulous, but if you are a meat-eater you can use the same amount of real chicken instead with the same delicious outcome. I also used a combination of mozzarella and cheddar cheeses because Mexican cheeses aren't available to me here in England but if you would prefer monterey jack or other Mexican cheeses go right ahead and use them instead. These were soooooooo good. Enjoy!

Categories:  <-60-mins , north-american , main-dish , mexican , beans , cheese , eggs~dairy , time-to-make ,
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Serving Size (78.03 g)
Servings 8
Amount per Serving
Calories 194.42 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 188.64%
Saturated Fat 9.47g 378.64%
Trans Fat 0.36g %
Cholesterol 47.1mg 125.59%
Sodium 138.73mg 46.24%
Total Carbohydrate 10.11g 26.96%
Dietary Fiber 0.26 g 8.27%
Sugars 5.29 g %
Protein 4.91g 78.5%
Vitamin A 478.1IU% Vitamin C 1.32mg%
Calcium 162.75mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked chicken, red chilies, yellow bell pepper, refried beans, fresh cilantro, shredded mozzarella cheese, shredded cheddar cheese


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