Saturday Night Manhattan Clam Chowder
120 mins (prep 30, cooking 90)
16 ingredients
8-10 servings
My family loves this hearty clam chowder I adapted from various other recipes. This makes one very large pot of clam chowder and will feed a nice gathering of family and friends. Great meal for the family on a cold Saturday night after shoveling snow. Hope you enjoy it.

Categories:  clams , seafood , shellfish , chowders , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (293.04 g)
Servings 8
Amount per Serving
Calories 254.98 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 182.67%
Saturated Fat 5.06g 202.28%
Trans Fat 0.05g %
Cholesterol 47.2mg 125.87%
Sodium 820.3mg 273.43%
Total Carbohydrate 12.1g 32.27%
Dietary Fiber 3.69 g 118.17%
Sugars 5.28 g %
Protein 18.44g 295.11%
Vitamin A 7668.16IU% Vitamin C 30.96mg%
Calcium 91.27mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced clams, crushed tomatoes, diced tomatoes, bottled clam juice, fresh ground pepper, yukon gold potatoes, fresh parsley, cooked shrimp


Similar Recipes