Saturday Sourdough Bread
395 mins (prep 360, cooking 35)
6 ingredients
2 servings
This is a simple recipe that takes some time (like most sourdoughs). An overnight stay in the fridge improves flavor, but isn't necessary.

Categories:  sourdough-breads , number-of-servings , breads , yeast-breads , for-large-groups ,
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Serving Size (456.46 g)
Servings 2
Amount per Serving
Calories 849.57 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 19.23%
Saturated Fat 1.14g 11.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1819.65mg 151.64%
Total Carbohydrate 179.26g 119.51%
Dietary Fiber 26.2 g 209.58%
Sugars 1.51 g %
Protein 33.02g 132.06%
Vitamin A 21.6IU% Vitamin C 0.27mg%
Calcium 112.7mg% Iron 9.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4